Mother's Day

lobster bisque soup, roasted sweet corn, chives

tuscan kale salad, barley, chickpeas, apples, dried cranberries, ciliegine mozzarella, honey balsamic dressing

zucchini flowers filled with ricotta, parmigiano reggiano, lemon, basil, served with cherry tomato coulis

homemade squid ink linguini, calamari, light spicy tomato sauce

layers of pasta with roasted seasonal vegetables, tomato sauce and béchamel, topped with melted cheese blend

fresh pasta, slowly braisd lamb ragú, porcini mushrooms, parmigiano reggiano

sliced pat la frieda rib-eye steak, side of creamed spinach and french fries

breaded swordfish cutlet, lightly fried and served with arugula, tomatoes, and lemon

citrus crunch, light sponge cake, ricotta creme, served with candied fruits, maraschino creme anglaise

mixed berry fruit tart, vanilla creme, pistachio chantilly, berry compote, pistachio biscuit, fresh strawberries