Theater District Menus
- Lunch Prix Fixe
- Lunch Drinks
- DINNER
- BRUNCH
- Happy Hour
- Wine
- Cocktails
- Bevande
- Beers
- Restaurant Week DINNER Menu
- Restaurant Week LUNCH Menu
- Valentine's Day Menu
- Dessert
Available Monday - Friday
12pm - 4pm
3 Courses
$25
Antipasti & Insalate
Choice of:-
organic greens
mixed greens, goat cheese, pine nuts
-
classic caesar
croutons, shaved parmigiano
-
bietole
baby beets, goat cheese, arugula, pistachios, sherry vinaigrette
-
mediterranean
cucumber, tomato, red onion, feta, olives
-
kale
cucumber,tomato, walnuts, raisins, avocado, Ricotta Salata, lemon vinaigrette
-
polpette al pomodoro
-
zucchini fritte
spicy tomato sauce
-
caprese
burrata, tomatoes add proscuitto $3
-
crab cakes
warm mushroom salad add 2
-
tuna tartare
avocado, capers add 2
-
filet mignon carpaccio
arugula, parmigiano, lemon vinaigrette add 2
Pasta & Secondi
Choice of:-
spaghetti pomodoro
san marzano tomato sauce
-
spaghetti cacio e pepe
pecorino, black pepper sauce
-
spaghetti alla carbonara
bacon, egg, cream
-
rigatoni spicy vodka sauce
pink sauce, chili pepper flakes
-
linguine al pesto
pine nuts, basil
-
fettuccine bolognese
homemade meat sauce
-
pollo parmigiana
with spaghetti pomodoro
-
pollo piccata
lemon caper sauce, mashed potatoes
-
pollo alla griglia
grilled chicken, mixed green salad
-
ham & cheese panini
lettuce, tomato, mayo, french fries
-
bocca burger
6oz pat la frieda beef, Swiss cheese, lettuce, tomato, french fries
-
skirt steak
salsa verde, mixed greens, french fries add 7
-
roasted salmon
sauteed french beans add 7
Dessert
Choice of:-
Tiramisu
-
Gelato
Available Monday - Friday
12-4pm
Wine
Glass 8 | Bottle 25-
House Red
-
House White
-
House Rose
Cocktails
10-
Aperol Spritz
-
Negroni
-
Martini
Beer
8-
Peroni
-
Birra Moretti
Caffe
-
Caffe Americano
$2.75
-
Espresso
$3.75
-
Doppio
$4.50
-
Cappuccino
$4.75
-
Macchiato
$4.75
Digestivi
$10-
Averna
-
Cynar
-
Sambuca
ANTIPASTI
-
ARANCINI
Saffron Rice Balls, Peas, Mozzarella
$14
-
BRUSCHETTA AI FUNGHI
Toasted Bread, Wild Mushrooms, Fontina Cheese, Truffle Oil
$14
-
POLPETTE AL POMODORO
Classic Meatballs in Tomato Sauce
$14
-
TORTINE DI GRANCHIO
Crab Cake, Warm Mushroom Salad
$18
-
POLPO GRIGLIATO
Grilled Octopus, Celery, Red Potato Salad
$21
-
ZUCCHINI FRITTI
Spicy Tomato Sauce
$14
-
CARPACCIO DI MANZO
Thinly Sliced Filet Mignon, Arugula, Shaved Parmesan, Lemon Dressing
$18
-
AHI TUNA TARTARE
Avocado, Chipotle Mayo, Fresh Potato
$18
-
GAMBERONI
Skewered Jumbo Shrimp, Cannellini Beans
$18
-
MELANZANE E RICOTTA
Eggplant, Ricotta, Mint, Tomato Sauce
$14
TO SHARE
-
CALAMARI FRITTI
Spicy Tomato Sauce
$16
-
FRITTO MISTO
Calamari, Shrimp, Zucchini
$22
-
SALUMI E FORMAGGI
Assorted Imported Cured Meats and Cheeses
$24
PIZZA
-
MARGHERITA
San Marzano Tomatoes, Mozzarella
$19
-
DIAVOLA
Tomatoes, Mozzarella, Pepperoni, Basil, Chili Oil
$21
-
BLACK TRUFFLE PESTO
Mozzarella, Mushrooms, Speck
$24
-
PARMA
Mozzarella, Prosciutto, Parmigiano
$24
-
SALSICCIA
Tomatoes, Mozzarella, Sweet Italian Sausage
$23
-
LOCALE
Tomatoes, Mozzarella, Pepperoni, Hot & Sweet Italian Sausage, Chili Oil
$24
INSALATE
Add Chicken + $6 | Add Shrimp + $8-
ORGANIC FIELD GREENS
Pine Nuts, Goat Cheese, Aged Balsamic
$12
-
CAESAR
Traditional Caesar Salad, Anchovies
$14
-
MEDITERRANEAN
Romaine, Cucumber, Olives, Red Onion, Peppers, Feta
$14
-
BARBABIETOLA
Red Beets, Pistachio, Goat Cheese Sherry Vinaigrette
$14
-
BURRATA CAPRESE
Avocado, Tomatoes
$16
Add Prosciutto $8
-
INSALATA DI CAVOLO NERO
Kale, Apple, Carrots, Raisins, Roasted Walnut, Avocado, Ricotta Salata, Lemon Vinaigrette
$16
-
PERA
Pear, Arugula, Walnuts, Gorgonzola
$16
PASTA
-
PENNE POMODORO
San Marzano Tomatoes
$16
-
RIGATONI ALLA VODKA
Pink Vodka Sauce
$22
-
SPAGHETTI CARBONARA
Pancetta, Egg, Pecorino
$22
-
LINGUINI VONGOLE
Clams, Parsley, Garlic, Chili Flakes
$26
-
LASAGNA
Homemade Beef Lasagna
$24
-
GNOCCHI ALLA SORRENTINA
Tomato, Bufala Mozzarella, Basil
$22
-
SPAGHETTI CACIO & PEPE
$18
-
RIGATONI POLLO PAZZO
Sun-Dried Tomatoes, Chicken, Pink Sauce
$22
-
RIGATONI SICILIANA
Eggplant, Tomato, Basil, Ricotta Salata
$22
-
FUSILLI ALLA NORCIA
Sweet & Hot Sausage, Pink Sauce
$22
-
LINGUINE ALLA PESTO
Fresh Basil, Pine Nuts
$22
-
GARGANELLI AL OSSOBUCO
Braised Veal Ossobuco Sauce
$26
-
TAGLIOLINI NERI CON GRANCHIO
Squid Ink Pasta, Jumbo Lumb Crabmeat Baby Arugula, Tomato
$26
-
FETTUCCINE ALLA BOLOGNESE
$24
SECONDI
-
POLLO PARMIGIANO
Tomato Sauce, Spaghetti Pomodoro
$26
-
POLLO AL ROSAMARINO
Free-Range Chicken, Rosemary Sauce, Mashed, Broccoli
$26
-
BRANZINO GRIGLIATO
Lemon, Evoo, Parsley Sauce, Grilled Vegetables
$32
-
BRANZINO CILENO
Lemon, Capers, White Wine, Spinach
$39
-
SALMONE DI BACCO
Caramelized Onion, French Beans, Balsamic Reduction
$28
Contorni
$8-
MASHED POTATOES
-
BROCCOLI
-
BROCCOLI RABE
-
SPINACH
-
FRENCH FRIES
-
BRUSSEL SPROUTS
Manzo
-
STEAK FRITES
Grilled Skirt Steak, French Fries, Salsa Verde
$34
-
NY STRIP STEAK
Truffle Peppercorn, Mashed Potatoes, Sautéed String Beans
$37
-
FILETTO DI MANZO AL BAROLO
Filet Mignon, Wine Reduction, Mashed Potatoes Sautéed String Beans
$39
-
COSTATA DI MANZO BRASATA
Slow Cooked Short Ribs, Buttermilk Mashed Potatoes
$32
-
COSTOLETTE D'AGNELLO
Lamb Chops, Barolo Reduction, Potatoes, Broccoli Rabe
$36
Available Saturday and Sunday 12pm - 4pm
Eggs and Panini
-
3 EGGS ANY STYLE
Home Fries, Toast, Choice of Bacon or Sausage
$17
-
OMELET
Spinach, Goat Cheese, Home Fries
$19
-
FRITTATA
Ham, Cheddar Cheese, Home Fries
$19
-
FRITTATA PRIMAVERA
Market Spring Vegetables
$19
-
CLASSIC BENEDICT
Canadian Bacon, Hollandaise, Home Fries
$19
-
CRAB BENEDICT
Spinach, Hollandaise, Home Fries
$22
-
AVOCADO BENEDICT
Avocado, toast hollandaise, home fries
$19
-
SPAGHETTI ALLA CARBONARA
Bacon, Egg, Cream Sauce
$22
-
LOBSTER MAC & CHEESE
$28
-
PANCAKES
Mixed Berries & Whipped Cream
$19
-
FRIED CHICKEN & BELGIAN WAFFLES
Mixed Berries
$21
-
STEAK & EGGS
French Fries
$28
-
CRISPY CHICKEN SANDWICH
Buttermilk Crispy Chicken, Lettuce, Honey Mustard Brioche Bread, Fries
$19
-
CHEESEBURGER
Dry Aged, Lettuce, Tomatoes, Brioche Bread, Fries
Choice of Swiss or Cheddar Cheese $21
Add Bacon $3
-
AVOCADO TOAST
2 Poached Eggs, Habanero Peppers
$18
-
RIGATONI ALLA VODKA
Tomato Cream Vodka Sauce
$21
Bottomless Drinks
CHOOSE FROM SCREWDRIVER, BLOODY MARY, CHAMPAGNE, MIMOSA, SANGRIA, BELLINI-
$26 PER PERSON (2 HOUR LIMIT PER TABLE)
Sides
-
BACON
$8
-
SAUSAGE
$8
-
FRENCH FRIES
$6
-
HOME FRIES
$6
-
SCRAMBLED EGGS
$8
-
TRUFFLE PARMESAN FRIES
$8
MONDAY - THURSDAY
4 - 6 pm
BAR ONLY
Drinks
-
Beers
Peroni or Heineken
$5
-
Red & White Wines
Pinot Grigio, Rose, Prosecco or Primitivo
$8
-
Classic Cocktails ONLY
$10
Bar Bites
-
Meatballs
$1.50
-
French Fries
$5
BIANCHI, SPUMANTI, E ROSATI
-
Prosecco
Val D'Oca Veneto
Glass $13
Bottle $35
-
Prosecco Rose
Paladin Veneto
Glass $13
Bottle $35
-
Rose
Paladin Pinot Grigio Rose Veneto
Glass $13
Bottle $35
-
Pinot Grigio
Monte degli Angeli Piemonte
Glass $13
Bottle $35
-
Gavi
Conti Speroni Piemonte
Glass $13
Bottle $35
-
Zibibbo
Lunagaia Sicilia
Glass $13
Bottle $35
-
Catarratto
Lunagaia Sicilia
Glass $13
Bottle $35
-
Sauvignon Blanc
La Tunella Friuli
Glass $16
Bottle $55
-
Chardonnay
Colombo Piemonte
Glass $16
Bottle $55
ROSSI
-
Montepulciano
Castorani Abruzzo
Glass $13
Bottle $35
-
Pinot Noir
Monte degli Angeli Piemonte
Glass $13
Bottle $35
-
Nero D'Avola
Masseria Pariona Sicilia
Glass $13
Bottle $35
-
Cabernet Sauvignon
Bosco del Merlo Veneto
Glass $13
Bottle $35
-
Chianti Classico Riserva
Famiglia Castellani Toscana
Glass $13
Bottle $35
-
Nerello Mascalese
Lunagaia Sicilia
Glass $13
Bottle $35
-
Merlot
Collina di Lecci Toscana
Glass $13
Bottle $35
-
Super Tuscan
Pievasciata Toscana
Glass $16
Bottle $55
-
Valpolicella Ripasso
Zeni Margone Veneto
Glass $16
Bottle $55
-
Barbera
Marchesi Incisa Piemonte
Glass $16
Bottle $55
-
Chianti Classico
Peppoli Antinori Toscana
Glass $16
Bottle $55
-
Super Tuscan
Bolgheri Rosso Michele Satta Toscana
Glass $25
Glass $80
-
Barolo
Terre di BO Piemonte
Glass $25
Bottle $80
-
Barbaresco
Cantina del Nebbiolo Piemonte
Glass $25
Bottle $80
-
Brunello Di Montalcino
Collina di Lecci Toscana
Glass $25
Bottle $80
-
Amarone Classico
Antonio Guadioso Veneto
Glass $25
Bottle $80
RESERVE LIST
-
Stags Leap
Cabernet Sauvignon California
$125
-
Caymus
Cabernet Sauvignon California
$150
-
Tignanello
Super Tuscan Antinori Toscana
$175
$15
Cocktails
$15-
Basil Bocca
Fresh Muddled Basil, Gin, Fresh Lemon Juice & Simple Syrup.
-
Bocca Mule
Vodka, fresh lime juice & Ginger beer
-
Negroni
Gin, campari, orange bitters
-
Jalapeno Margarita
Tequila, Cointreau, Fresh Lime Juice & Fresh Muddled Jalapeño (Spicy)
-
Watermelon Sugar
Vodka, Fresh Watermelon
-
Very Berry
Vodka, Muddled Mixed Berries
-
Mint Condition
Fresh Muddled Cucumber, Vodka, Lime Juice, Dash of Mint Bitters
-
Bocca Breeze
Rum, Pineapple Juice, Canton Ginger, Fresh Lime Juice & Angostura Bitters
-
Limoncello Spritz
Limoncello, prosecco, club soda, fresh lemon
-
The Illy Espresso Martini
Vodka, Kahlua, Illy Espresso shot
-
Chili Passion Martini
Rum, passion fruit, cranberry and orange juice, ginger, red chili flakes
-
Bocca Aperol Spritz
Aperol, prosecco, club soda, slice of orange
-
Add $3
Grey Goose, Kettle One, Titos Hendrick's, Tanqueray, Bombay Sapphire Casamigos, Don Julio, Patron Bacardi
Italian Organic Non Alcoholic Beverages
$6
Bevande
-
Sparkling Orange
-
Sparkling Grapefruit
-
Ginger Beer
-
Sparkling Tangerine & Pear
-
Tea Freddo (Lemon)
$9
Beers
-
Peroni
-
Heineken
-
Flower Power
-
Corona
-
Amstel Light
Winter 2023
$45
Course One
-
Involtini di Melanzane
Rolled eggplant with mozzarella, ricotta, tomato sauce
-
Baked Clams
Lemon sauce
-
Calamari Fritti
Served with tomato sauce
-
Organic Greens
Mixed greens, pine nuts, goat cheese, balsamic dressing
-
Beef Carpaccio
Filet mignon carpaccio, arugula, shaved parmesan
Course Two
-
Pollo Parmigiana
Family recipe, served with spaghetti pomodoro
-
Costata di Manzo Brasata
Slow cooked short ribs, root vegetables, mashed potatoes
-
Tortelli alla Pesto
Tortilla filled with ricotta and spinach, basil pesto sauce
-
Salmone
Faroe Islands Salmon, served with sautéed spinach, roasted potatoes
-
Tagliata di Manzo
Sliced sirloin steak, red wine reduction, sliced potatoes
-
Linguine Neri al Pescatore
Squid ink linguine, shrimp, clams, calamari, light tomato sauce
-
Dover Sole
Salmoriglio sauce, served with asparagus and artichokes
Course Three
-
Tiramisu
Illy dipped espresso lady fingers, mascarpone
-
Cookie Assortment
Classic Italian cookies
Winter 2023
$30
Course One
-
Involtini di Melanzane
Rolled eggplant with mozzarella, ricotta, tomato sauce
-
Baked Clams
Lemon sauce
-
Calamari Fritti
Served with tomato sauce
-
Organic Greens
Mixed greens, pine nuts, goat cheese, balsamic dressing
Course Two
-
Pollo Parmigiana
Family recipe, served with spaghetti pomodoro
-
Costata di Manzo Brasata
Slow cooked short ribs, root vegetables, mashed potatoes
-
Tortelli alla Pesto
Tortilla filled with ricotta and spinach, basil pesto sauce
-
Salmone
Faroe Islands Salmon, served with sautéed spinach, roasted potatoes
-
Tagliata di Manzo
Sliced sirloin steak, red wine reduction, sliced potatoes
Four Course Menu
$75
Complimentary Prosecco Toast
Course One
-
Lobster Bisque Soup
Fresh lobster, tomato and cream soup
-
Organic Greens Salad
Mixed greens, goat cheese, pine nuts, balsamic dressing
Course Two
-
Clams Oreganata
Baked Clams
-
Carpaccio Di Manzo
Wagyu carpaccio, arugula, shaved parmigiano, lemon vinaigrette
-
Involtini Di Melanzane
Eggplant rolled with ricotta, parmigiana, tomato sauce
-
Gnocchi Alla Bolognese
-
Tortelli Ricotta E Spinaci
Course Three
-
Pollo Valdostana
Chicken rolled with fontina cheese, spinach, marsala sauce
-
Shrimp Scampi
Served with sautéed spinach
-
Melanzane Parmigiana
Served with spaghetti pomodoro
-
Filetto Di Manzo
Filet mignon, barolo reduction, mashed potatoes, asparagus
-
Dover Sole
Served with roasted potatoes, sautéed spinach
-
Surf and Turf
Add $10 Filet mignon, lobster tail, roasted potatoes, mixed greens
Course Four
-
Tiramisu
-
Cheesecake
Desserts
$12-
Tiramisu
Mascarpone espresso cake
-
cheesecake
Italian ricotta cheese, bourbon caramel sauce
-
Warm Chocolate Cake
served with vanilla ice cream
-
ice cream
daily chef's selection
-
Sgroppino
lemon sorbet, prosecco, coconut vodka, strawberry
-
Sorbet
chef's selection