DESSERT

mascarpone creme, espresso soaked ladyfingers, topped with chantilly, cocoa powder

$16

molten chocolate lava cake, served with cocoa crumble creme, berries, fior di latte gelato

$16

illy espresso poured over vanilla gelato

$12

chef's selection

$6

our seven layer cake, cocoa sponge, 40% chocolate chantilly, praline chantilly, chocolate cremeux, 55% chocolate mousse, rocher coverture served with mocha sauce

$16

sicilian pistachio basque cheesecake, served with amarena cherries

$16

caramelized apples, vanilla biscuit, pecan crumble, salted caramel, served with fior di latte gelato

$16

chef’s daily selection

$6

$5.50

$6.50

$21

$7.50

$7.50

$5.50

$5