NYC Restaurant Week Summer 2025 - Lunch

mixed seasonal greens, lemon vinaigrette

baked eggplant vegetarian “meatballs”, tomato sauce, ricotta

served with spicy tomato sauce

san marzano tomato sauce, chili flakes, garlic, parsley

grilled Bell & Evans chicken breast, mixed market greens

Pat la Frieda brisket blend, cheddar cheese, lettuce, onion, tomato, pickles, served with french fries

sliced steak, onion, provolone, basil pesto on ciabatta bread

espresso soaked lady fingers, mascarpone creme, served with mocha sauce